The hibiscus flower is a crop of notable economic value. It is the fourth most valuable export crop after sesame, cotton and gum Arabic. The flower is 100% organic grown.
• Moisture content 12% max.
• Color Purple- Red
• Extract content 41% min.
• Protein content 5% max.
• Ash & mineral salts 10% max
• Impurities 2% max
• Vitamins C (as cerbicacid) 80-100mg/100gm.
• Natural pigment more than 1 1/2mg/100grms.
• Reducing sugar 12%max.
• Hibiscus (Dry flower) Fiber 15%min.
• Carbohydrates –
• Total acids 25-30%

Types of hibiscus

• Dry Flower
• Sifting
• Powder

Packing and Export

Packing is usually done in PP bags 20-22 kg, and exported in 40 feet containers which will carry 12 metric tons.